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Others pages recipe : 0 1 2
Attieke
ivorycoast
Boulgour and spinaches
armenia
Carrot Cake
usa
lighter and tastier than wheat couscous, this cassava couscous can be microwave-cooked or cooked with a couscoussier and accompanied by a hot sauce, vegan ... Read more


Ingredients :
200g boulgour,
400g fresh spinach,
2 garlic, 2 shallots,
salt, Espelette's pepper,
50g goat cheese,
stock cube ... Read more
One of my favourite winter desserts, the harder is to grate carots !

Ingredients :
200g flour
250g grated carots
125g butter
125g ... Read more
Chakchouka
algeria
Eggplant Caviar
lebanon israel india morocco greece
Flan Coco
antilles
VEGAN This kabyle cold meal is delicious and perfect for summer evening parties.

Ingredients :
3 sweet peppers grilled and peeled (or ready ... Read more
VEGAN A must for aperitif either on tucs or just set in a bowl.

Ingredients :
1 big eggplant
lemon juice (1/2 cup)
1 onion
garlic powder
cumin ... Read more
To prepare ideally the day before.

Ingredients :
4 eggs
milk 80 cl
ma´zena 40g
sugar powder 140g
rasped coconut 250g

Recipe ... Read more
Frijoles rojas
peru colombia
Gombos with 7 Spices
india
Stuffed vineleaves, Dolmeh barg, Dolma
iran israel greece lebanon turkey armenia russia ouzbekistan tajikistan
VEGAN Perfect winter convivial meal, served with basmati rice.
Some connoysseurs say black beans are even much better than reds to succeed making ... Read more
VEGAN

Ingredients :
400g okras (also called gombos)
2 tomatoes
3 boiled potatoes
3 tbsp lemon juice
10 cashew nuts
2 tbsp ... Read more
VEGAN

Ingredients :
a jar of vineleaves, (2 leaves for each dolmeh)
basmati rice 3 cups
dried dill 3 tbsp
currants (soaked in a cup ... Read more
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