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Milky Drinks
KIRGHIZISTAN : List of drinks
Chalap

© ianbek.kg
KAZAKHSTAN KIRGHIZISTAN Drink made with qatiq (fermented milk), salt, and sparkling water.

© active-long-life.ru
KAZAKHSTAN KIRGHIZISTAN National drink made with fermented mare's milk of Central Asia. This beverage is OK for lactose intolerants. Having a slight alcohol proportion, it has a particular strong smoked taste. This beverage can be preserved until two weeks, its taste becoming then much stronger. Koumis is produced in Turkestan and on kirghize plates and plains with the milk of mares elevated by nomads. Traditionaly the host offers a bowl of Koumis to his guests.
If you refuse this you would offend your host ! The mare's milk is churned in a leather bag "cleaned" with the smoke of pine branches, which gives the particular taste and smell to the drink. Pasteurization allowed a longer preservation of the product and e... Read next
Maksym

( or maxim )

© triptokyrgyzstan.com
KIRGHIZISTAN Sparkling drink with fermented cereals (wheat), that the Kirghizs like to drink on summer. Women make it artisanally at home and sell it on the bazars, but you can also find the industrial form called Jarma. The most known brand in Bichkek's streets is Shoro. Another kirghiz drink with fermented cereals is Bozo.
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